PEANUT BUTTER BANANA MILKSHAKE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Put the ice cream, peanut butter, milk and banana in a blender and mix on high speed until fully combined. Pour into glasses, top with whipped cream and chopped peanuts and serve immediately.
PEANUT BUTTER BANANA MILKSHAKE
Make and share this Peanut Butter Banana Milkshake recipe from Food.com.
Provided by stephL13
Categories Smoothies
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- mix all ingredients in blender.
- serve.
Nutrition Facts : Calories 397.7, Fat 24.8, SaturatedFat 7, Cholesterol 17.1, Sodium 244.4, Carbohydrate 35.6, Fiber 4, Sugar 19.5, Protein 14.7
PEANUT BUTTER-BANANA-MARSHMALLOW MILKSHAKE
Steps:
- Combine the milk, banana, peanut butter, and Marshmallow Fluff in a blender and blend until combined, about 7 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.
CHOCOLATE, PEANUT BUTTER & BANANA MILKSHAKE
Try a creamy banana milkshake filled with rich tastiness. Our Chocolate, Peanut Butter & Banana Milkshake is a combo of all the best milkshake flavors.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings, about 1-1/4 cups each.
Number Of Ingredients 4
Steps:
- Place all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended.
- Pour into 4 glasses. Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
PEANUT BUTTER CHOCOLATE BANANA MILKSHAKE
So smooth and delicious! The nutella really makes this milkshake. (If you've never had nutella, go to the store and get some right now!)
Provided by Amanda Jean
Categories Shakes
Time 8m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Blend milk, banana and ice, then add peanut butter and nutella, to prevent it from sticking in the blender.
- If it's too thin for you, add some peanut butter. If it's too thick, add some milk.
Nutrition Facts : Calories 2461.8, Fat 176.6, SaturatedFat 70.7, Cholesterol 8.5, Sodium 1277.9, Carbohydrate 172.2, Fiber 26.5, Sugar 118.2, Protein 76
CHOCOLATE PEANUT BUTTER BANANA MILKSHAKE RECIPE - (4.4/5)
Provided by รก-175770
Number Of Ingredients 13
Steps:
- Instructions Throw all of the ingredients into a high-powered blender, and blend until smooth and creamy. (I like to freeze my bananas whole, for easy measuring, then I break them in half when adding them to the blender.) Pour into two glasses and serve immediately! Notes For best results, use a high-speed blender like the Vitamix, which breaks down ice effortlessly. A traditional blender should also work-- though, you may need to add a bit more almond milk to facilitate blending.
PEANUT BUTTER-BANANA-CAROB MILKSHAKE
This is submitted in response to a request for recipes using carob. I haven't tried it yet, but it looks like a healthy and caffeine-free alternative to the traditional chocolate shake! Okay, mostly healthy! I got it from Vegweb. I'm sure you could substitute cocoa for the carob if you so desire!
Provided by Kree6528
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- If using carob chips, place the peanut butter and chips in the microwave-safe bowl and microwave on HIGH for about 7-10 seconds, or until the mixture is smooth and pourable.
- Spoon into blender along with banana, soy milk, and ice cubes.
- If using carob powder, combine in blender along with banana, soy milk, peanut butter, sugar, and ice cubes.
- For both: Blend until smooth.
- Sprinkle with cinnamon to taste.
Nutrition Facts : Calories 153.3, Fat 4.5, SaturatedFat 1, Sodium 41.2, Carbohydrate 28.6, Fiber 3.6, Sugar 15.2, Protein 3.3
PEANUT BUTTER BANANA MILKSHAKE
Number Of Ingredients 0
Steps:
- Put the ice cream, peanut butter, milk and banana in a blender and mix on high speed until fully combined. Pour into glasses, top with whipped cream and chopped peanuts and serve immediately.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 630
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