PEANUT BUTTER, BANANA AND DATE SANDWICHES
Categories Sandwich No-Cook Vegetarian Kid-Friendly Quick & Easy High Fiber Back to School Date Banana Peanut Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 5
Steps:
- Lightly toast pita breads; cut each in half crosswise. Open pita pockets. Spread 2 tablespoons peanut butter on 1 side of the inside of each pita pocket. Sprinkle chopped dates over peanut butter, dividing equally. Drizzle honey over. Divide banana slices among pita pockets; close sandwiches, pressing slightly to adhere.
PEANUT BUTTER, BANANA, AND DATE SANDWICHES
Make and share this Peanut Butter, Banana, and Date Sandwiches recipe from Food.com.
Provided by Lumberjackie
Categories Breakfast
Time 5m
Yield 2 pita sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- Ligtly toast the pita pockets and cut each in half crosswise.
- Spread the inside of each pita pocket with 2 tbsp of peanut butter. Sprinkle the chopped dates over the peanut butter, dividing them equally. Drizzle with honey. Divide the banana slices among the pita pockets.
- Close the sandwiches, pressing them slightly to adhere.
Nutrition Facts : Calories 977.2, Fat 34.4, SaturatedFat 7, Sodium 639.3, Carbohydrate 162.6, Fiber 13.8, Sugar 105.6, Protein 24.5
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