RED, WHITE & HABANERO CHILI
I've made many attempts at chili over the years. I'm from Texas so I feel obligated to produce good chili. This chili has beans so the purists will come after me. But, this turned out to be my favorite attempt so far. I don't think it is hot despite the peppers. I've never made chili in a crock pot before. I saw the idea for...
Provided by Russ Walker
Categories Chili
Time 8h
Number Of Ingredients 18
Steps:
- 1. Mix together seasoning mix. This makes more than you need so I keep it for the next batch in a freezer bag.
- 2. Brown the ground beef, drain, and add onion, and 2 tablespoons of seasoning mix.
- 3. Combine tomatoes, chopped peppers, tomato sauce, one can of kidney beans, one can of white (or black) beans and 1 tablespoon of seasoning mix in a large Crock Pot.
- 4. Take the other can of beans, put in a blender and puree.
- 5. Add puree and meat to the crock pot.
- 6. Stir together.
- 7. Cook on low for 6 to 8 hours.
- 8. YOU WON'T USE ALL THE SEASONING MIX. THERE IS MAYBE ENOUGH FOR ANOTHER BATCH SO KEEP IN A BAGGIE OR SOMETHING.
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