BANANA CAKE WITH CREAM CHEESE FROSTING

Banana Cake With Cream Cheese Frosting image

Make and share this Banana Cake With Cream Cheese Frosting recipe from Food.com.

Provided by KylaM

Categories Breads

Time 1h

Yield 1 nine inch square cake, 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter or 1/2 cup margarine
3/4 cup sugar
1 egg, beaten
1 cup mashed ripe banana
1 teaspoon vanilla
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
1/2 cup sour milk
1 (8 ounce) package cream cheese
1/2 cup butter or 1/2 cup margarine
powdered sugar

Steps:

Cream margarine and sugar.
Add egg, bananas and vanilla.
Blend well.
Sift together flour, baking powder, baking soda and salt.
Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk.
Blend after each addition.
Pour into 9 inch square pan.
Bake in 350F oven for 45-50 minutes.
Cream Cheese Frosting: Beat cream cheese and butter together.
Add powdered sugar to taste.

Nutrition Facts : Calories 682, Fat 45.8, SaturatedFat 28.5, Cholesterol 160.2, Sodium 572.1, Carbohydrate 60.9, Fiber 1.6, Sugar 29.4, Protein 8.9

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