Best Peanut Butter And Oatmeal Biggies Recipes

PEANUT BUTTER OATMEAL

Peanut Butter Oatmeal image

My son and I eat this peanut butter oatmeal recipe every day for breakfast. It's a hearty, healthy way to jump start our morning. - Elisabeth Reitenbach, Terryville, Connecticut

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1-3/4 cups water
1/8 teaspoon salt
1 cup old-fashioned oats
2 tablespoons creamy peanut butter
2 tablespoons honey
2 teaspoons ground flaxseed
1/2 to 1 teaspoon ground cinnamon
Chopped apple, optional

Steps:

In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.

PEANUT BUTTER AND OATMEAL BIGGIES

Peanut Butter and Oatmeal Biggies image

came from a Midwest Living magazine recently..I am a big fan of huge cookies...I imagine you could use chocolate chips instead of raisins if you like..or any kind of chips..or why not both?!

Provided by grandma2969

Categories Drop Cookies

Time 35m

Yield 12 cookies

Number Of Ingredients 11

Ingredients

3/4 cup peanut butter
1/2 cup butter
3/4 cup brown sugar, packed
1/2 cup granulated sugar
1/4 teaspoon baking soda
1/2 teaspoon baking powder
2 large eggs
1 teaspoon vanilla
1 1/4 cups flour
2 1/2 cups regular oatmeal
1 1/2 cups raisins

Steps:

grease cookie sheets --
in a large mixing bowl, combine peanut butter and butter -- mix 30 seconds at medium speed.
add sugars and beat till fluffy --
add egg and vanilla and beat well.
beat in dry ingredients.with wooden spoon -- stir in oatmeal and raisins.
drop dough by 1/4 cupfuls onto cookie sheet -- 3" apart --
press into 4" circles --
bake at 375* for 10 minutes.
cool on wire rack.

Nutrition Facts : Calories 426.5, Fat 17.9, SaturatedFat 7, Cholesterol 55.6, Sodium 189.8, Carbohydrate 60.6, Fiber 3.6, Sugar 34.2, Protein 9.8