Best Peanut Butter And Apple Quesadilla Recipes

FRUITY PEANUT BUTTER QUESADILLAS

Fruity Peanut Butter Quesadillas image

Looking for a quesadilla recipe with a twist? Then check out these flour tortillas loaded with peanut butter, banana and strawberries for a fruity sandwich that's ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 3

Number Of Ingredients 5

Ingredients

3 tablespoons peanut butter
6 (7 to 8-inch) flour tortillas
1/2 cup sliced fresh strawberries
1 banana, thinly sliced
Nonstick cooking spray

Steps:

Spread peanut butter evenly over 3 of the tortillas. Top with strawberry and banana slices. Place remaining tortillas over fruit; press down.
Heat large skillet over medium heat until hot. Lightly spray top of 1 quesadilla with nonstick cooking spray. Place sprayed side down in hot skillet; cook 2 to 4 minutes or until lightly browned.
Spray top of quesadilla with cooking spray. Turn quesadilla; cook an additional 2 to 4 minutes or until lightly browned and filling is thoroughly heated. Repeat with remaining quesadillas. Cut into wedges.

Nutrition Facts : Calories 380, Carbohydrate 51 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 9 g

PEANUT BUTTER QUESADILLAS

Peanut Butter Quesadillas image

My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!

Provided by DAETHOM

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

1 teaspoon butter
1 (10 inch) flour tortilla
2 tablespoons peanut butter
2 tablespoons grape jelly

Steps:

Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 34.7 g, Cholesterol 5.4 mg, Fat 13 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 318 mg, Sugar 14.2 g

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