APPLE RASPBERRY DUMP CAKE
How to make Apple Raspberry Dump Cake
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees
- Dump your pie fillings into a 9X13 pan, mix them together, then spread them out so it covers the bottom of the pan.
- Next dump your cake mix onto of the pie filling. Make sure there are no big cake mix chunks.
- Drizzle melted butter over top of the cake mix
- Bake for 30 to 40 minutes or until the top is golden brown.
- Don't love apple and raspberry? Try some other easy variations: Cherry filling with yellow cake, blueberry filling with white cake, and plain apple filling with spice cake.
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