RIGATONI "D" (MAGGIANO'S) RECIPE - (3.5/5)

Rigatoni

Provided by á-34480

Number Of Ingredients 17

2 tablespoons extra virgin olive oil
10 ounces button mushrooms
3 tablespoons balsamic vinegar
1 yellow onion, chopped
2 teaspoons garlic, pureed
salt and pepper
1 lb chicken breast, cut into 1 to 1 1/2 inch pieces
1 ⁄2 quart chicken stock
2 -4 ounces marsala wine (Cribari)
2 ounces white wine
1 ⁄2 quart heavy cream
1 lb rigatoni pasta
1 tablespoon fresh basil, chopped (and parsley mix)
2 tablespoons parmesan cheese, grated
2 ounces garlic butter
parmesan cheese, shavings (garnish)
chopped fresh parsley (garnish)

Steps:

Heat oil. Caramelize onions. Saute mushrooms with balsamic vinegar. Add onions to the mushrooms. Season with salt and pepper. Add garlic . Add chicken. Add chicken stock, Marsala, and white wine. Cook until reduced by half. Add cream and bring to a boil. Turn down heat and simmer to skim away any impurities. Cook rigatoni al dente. Add drained rigatoni to chicken mixture in pan and finish with basil-parsley mix, parmesan cheese, garlic butter, and salt and pepper. Add more Marsala for flavor as needed. Place in pasta bowl and garnish with parmesan shavings and chopped parsley.