Provided by á-34480
Number Of Ingredients 17
Steps:
- Heat oil. Caramelize onions. Saute mushrooms with balsamic vinegar. Add onions to the mushrooms. Season with salt and pepper. Add garlic . Add chicken. Add chicken stock, Marsala, and white wine. Cook until reduced by half. Add cream and bring to a boil. Turn down heat and simmer to skim away any impurities. Cook rigatoni al dente. Add drained rigatoni to chicken mixture in pan and finish with basil-parsley mix, parmesan cheese, garlic butter, and salt and pepper. Add more Marsala for flavor as needed. Place in pasta bowl and garnish with parmesan shavings and chopped parsley.
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