Best Peanut Beef Kabobs Recipes

BEEF KABOBS WITH PEANUT DIPPING SAUCE

Beef Kabobs with Peanut Dipping Sauce image

Thanks to a marinade made with A.1. Sauce, grilled flank steak kabobs start out flavorful-and get even more so when served with a spicy peanut sauce.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 Tbsp. A.1. Original Sauce
2 cloves garlic, finely chopped
1 Tbsp. grated gingerroot
1 lb. beef flank steak, sliced against the grain into 16 strips
1/3 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. Sriracha sauce (hot chili sauce)
1 Tbsp. PLANTERS Dry Roasted Peanuts, chopped
1 green onion, sliced

Steps:

Combine first 3 ingredients. Thread beef strips onto skewers; brush with A. 1. mixture. Marinate 30 min.
Meanwhile, combine dressing and chili sauce in small bowl. Reserve 2 Tbsp. dressing mixture; refrigerate remaining mixture.
Heat grill to medium-high heat. Remove beef from marinade; discard marinade. Grill skewers 3 min. on each side until cooked through, brushing with reserved 2 Tbsp. dressing mixture during the last minute of grilling. Serve with remaining dressing mixture, nuts and onions.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 12 g

PEANUT BEEF KABOBS

Peanut Beef Kabobs image

Bring the far out flavors of the Far East home tonight with our recipe for Peanut Beef Kabobs that use our Asian toasted sesame dressing.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3/4 cup KRAFT Asian Toasted Sesame Dressing
1 small onion, cut into 1-inch chunks
2 cloves garlic
1 tsp. ground cumin
1/4 tsp. crushed red pepper
1 lb. boneless beef sirloin steak, cut into 1-1/2-inch chunks
3 Tbsp. creamy peanut butter

Steps:

Pulse first 5 ingredients in blender until smooth; reserve 1/2 cup mixture for later use. Pour remaining dressing mixture over meat in shallow dish. Refrigerate 1 hour to marinate.
Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat onto 4 skewers. Grill kabobs 9 to 11 min. until meat is done, turning occasionally.
Meanwhile, heat reserved dressing mixture and peanut butter in small saucepan on medium-low heat until peanut butter is melted and mixture is well blended, stirring occasionally. Serve kabobs with peanut butter sauce for dipping.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 8 g, Protein 31 g