MOM'S SWEDISH MEATBALLS

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Make and share this Mom's Swedish Meatballs recipe from Food.com.

Provided by Hauer Mom

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef or 1 lb venison
1 egg
2 cups soft breadcrumbs
salt
1/4 cup onion, minced
1/4 cup olive oil
1 (10 1/2 ounce) can cream of mushroom soup
1/4-1/2 cup water
1 teaspoon parsley

Steps:

  • preheat oven to 375.
  • mix thoroughly: meat, eggs, bread crumbs, salt (to taste), and onion.
  • Form into 1 to 2 inch balls.
  • Brown in a frying pan with olive oil.
  • place in baking dish or crockpot.
  • mix soup, water, and parsley. Pour over meatballs.
  • bake until cooked thoroughly (about 15 min in oven).
  • serve over rice or egg noodles.

Nutrition Facts : Calories 508.2, Fat 36.8, SaturatedFat 10.1, Cholesterol 123.6, Sodium 731.3, Carbohydrate 17.4, Fiber 0.7, Sugar 2.5, Protein 25.7

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #pork     #comfort-food     #inexpensive     #veal     #ground-beef     #meat     #taste-mood

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