HARVEST CHUTNEY

Harvest Chutney image

Seal autumn flavors into a condiment that's delicious any time of year. The gem-colored chutney is sweet and slightly spicy.

Provided by Taste of Home

Time 50m

Yield 3-1/2 cups.

Number Of Ingredients 16

Ingredients

1/3 cup sugar
1/4 cup water
4 medium apples, peeled and chopped
2 cups fresh or frozen cranberries
5 shallots, chopped
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup cranberry juice
1/4 cup orange juice
4 teaspoons grated orange zest
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 cup chopped pecans, toasted

Steps:

In a large saucepan, bring sugar and water to a boil over medium heat. Stir in apples, cranberries, shallots, brown sugar, vinegar, cranberry juice, orange juice, zest and seasonings., Return to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until desired thickness, stirring occasionally. Stir in pecans. Cool. Spoon into jars. Cover and store in the refrigerator up to 3 weeks.

Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.