Best Peachy Keen Custard Recipes

PEACHY KEEN BARS

Peachy Keen Bars image

This simple dessert is a cross between peaches and cream and a peach cobbler in bar form. They're sweet, creamy, and soooo good. Easy to make, you can throw them together in no time. The bars have a crust layer, that's topped with a sweet cream cheese filling and peaches on top of that. On top, there's a sweet crumb layer. This a...

Provided by Paula Todora

Categories Cookies

Time 40m

Number Of Ingredients 7

Ingredients

1 pkg dry cake mix-white, yellow or French vanilla
1/3 c butter, room temperature
2 large eggs, divided
29 oz can peach slices, drained
12 oz cream cheese, room temperature
1/4 c sugar
1 tsp pure vanilla extract

Steps:

1. Preheat oven to 350 degrees. Spray a 9x13" pan with non-stick cooking spray.
2. In a large bowl mix cake mix, butter, and 1 egg with a fork until you get a crumbly mixture.
3. Set aside 1 1/2 cup of crumbs for topping.
4. Press the remaining crumbs on bottom of prepared pan; Bake 8 minutes.
5. Dice drained peaches and spread over top of crust.
6. In the bowl of an electric mixer on medium-high speed, beat the cream cheese, sugar, remaining egg, and vanilla extract.
7. Spread over top of peaches.
8. Sprinkle with reserved crumbs. Bake 30 minutes.
9. Chill at least 30 minutes before serving. Serves 12. Store leftovers in the refrigerator.

PEACHY CUSTARD DESSERT

Peachy Custard Dessert image

Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 9

Number Of Ingredients 10

Ingredients

1 cup Gold Medal™ all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon baking powder
1/4 cup butter or margarine, softened
3 medium fresh peaches, sliced (1 1/2 cups)
1/3 cup sugar
1 teaspoon ground cinnamon
2 egg yolks
1 cup whipping (heavy) cream

Steps:

Heat oven to 400°F. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.
Spread peaches in crust in pan. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
Beat egg yolks and whipping cream until well blended; pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown. Serve warm. Store covered in refrigerator.

Nutrition Facts : Calories 245, Carbohydrate 25 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 115 mg