GRILLED SAGE PORTABELLA

Grilled Sage Portabella image

Fresh sage leaves make this a memorable dish. Use about 1/2 tsp dried sage if fresh is not available. Serve this on its own or use it in a hamburger bun. Other condoments should not be necessary as this has a pretty intense flavour on its own.

Provided by Tebo3759

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 portabella mushrooms, large
olive oil
salt
pepper
12 sage leaves, roughly chopped (more if desired)
2 garlic cloves, minced (more if desired)
2 tablespoons Italian parsley or 2 tablespoons cilantro
1/4 cup butter
lemon wedge

Steps:

Brush mushrooms with oil and salt and pepper.
Put sage, cilantro and garlic with butter in small pan.
Saute over low heat about 5 minutes.
Grill mushrooms about 2 minutes per side or until tender.
Spoon the sage mixture with the butter over each mushroom.
Squeeze lemon juice over just before serving.

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