FRUIT PUDDING SALAD
My aunt made this once for Thanksgiving and it was such a hit! Everyone HAD to have the recipe. Now, not a holiday passes that there isn't a bowl of this at the table. This can be made with sugar free pudding to make it a diabetic dessert and is just as delicious!
Provided by ktenille
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Drain canned fruits.
- Core and chop apples.
- Combine all fruit in bowl and set aside.
- Beat box of pudding with cold milk and orange juice concentrate for 2 minutes.
- Beat in sour cream.
- Fold this mixture into fruit mixture.
- Cover and chill thoroughly.
Nutrition Facts : Calories 229.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.9, Sodium 228.9, Carbohydrate 42.3, Fiber 1.8, Sugar 36.9, Protein 3
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