Best Peaches And Mint Feta Cheese Salad Recipes

Peaches and Mint Feta Cheese Salad image

Provided by Lene8655

Categories < 15 Mins

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon olive oil
4 fresh ripe peaches, stoned and cut into wedges
lime, juice and zest of
200 g mixed salad greens
1 small red onion, halved and thinly sliced
150 g sugar snap peas, halved lengthways
2 tablespoons chopped of fresh mint
200 g feta cheese, roughly crumbled
fresh ground black pepper

Steps:

Brush a ridged griddle pan, with half of the oil and heat until slightly smoking. Toss the peaches in the lime juice, Place flesh side down onto the griddle and cook for 2-3 minutes until charred.
In a large bowl toss together any remaining oil and lime juice, and the lime zest, salad leaves, onion, sugar snap peas and mint. Divide between 4 bowls or serving plates.
Scatter over the peaches and the feta cheese. Season with a good scattering of freshly ground black pepper and serve warm.

Nutrition Facts : Calories 201.9, Fat 12.2, SaturatedFat 7.7, Cholesterol 44.5, Sodium 559.8, Carbohydrate 16.4, Fiber 3.1, Sugar 11.6, Protein 9

Balsamic-Honey Grilled Peaches With Feta image

Provided by Charmie777

Categories Dessert

Time 20m

Yield 8 halves

Number Of Ingredients 4

Steps:

Halve peaches and remove pit.
Mix honey and balsamic together well.
Place peaches cut side down on heated grill.
Grill until starting to turn tender and nice grill marks appear.
Turn over.
Brush top liberally with honey-balsamic glaze.
Continue grilling until peaches are tender. Brushing with more glaze if desired.
Immediately add crumbled feta to center of peaches.
Serve warm.

Nutrition Facts : Calories 95.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.2, Sodium 53.2, Carbohydrate 22.3, Fiber 0.8, Sugar 21.7, Protein 1.2