HOT & SPICY LAYERED TEX-MEX TACO SALAD

Hot & Spicy Layered Tex-Mex Taco Salad image

It's hard to believe this impressive Hot & Spicy Layered Tex-Mex Taco Salad only takes 15 minutes to put together. Serve with fresh cilantro and enjoy!

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 11

Ingredients

1/2 cup KRAFT Real Mayo
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 tsp. hot pepper sauce
1 can (15 oz.) black beans, rinsed
6 cups coarsely chopped iceberg lettuce
1/2 cup sliced red onions
1-1/2 cups KRAFT Cheddar & Asadero Cheese Deliciously Paired for Tacos
1 cup grape tomatoes, halved
1 avocado
1/4 cup loosely packed fresh cilantro

Steps:

Mix first 4 ingredients until blended.
Layer beans, lettuce, onions, cheese and tomatoes in large bowl.
Spread mayo mixture over salad. Refrigerate 2 hours.
Chop avocado; spoon over salad just before serving. Sprinkle with cilantro.

Nutrition Facts : Calories 200, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g