Best Peach Fluff Recipes

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PEACH FLUFF



Peach Fluff image

Look like the hostess with the mostest without breaking a sweat! This tasty dessert is proof positive that great-tasting food doesn't have to be complicated. I can't wait to share this one with friends.

Provided by jeri thomison

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 4

1 can(s) evaporated milk
1/2 c sugar
1 tsp vanilla extract
1 c fresh peaches,or strawberries

Steps:

  • 1. Put your can of evaporated milk in the freezer for at least 30 mins. get it really cold. then bring it out and pour into a cold mixing bowl . Mix it with your mixer on high as it starts to fill the bowl pour in your sugar then your vanilla. taste it make sure it has the sweetness you want. It will fill the top of your mixing bowl . It will get stiff and thick. then pour in your chopped up peaches or strawberries which ever one you choose to use.Both are great .Since peaches are in right now I use peaches. tha'ts all there is to it. Dip out in sherbet cups ..
  • 2. Note: After I pour my peaches in I still run the mixer a min or two to mix all the peaches into the milk mixture,once you do it you will understand what I am talking about ... Enjoy . One of those you can put down and stop eating .

PERFECT PEACH FLUFF



Perfect Peach Fluff image

Make and share this Perfect Peach Fluff recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 (85 g) package peach gelatin
1 1/2 cups boiling water
2 cups low-fat plain yogurt
1 (14 ounce) can sliced peaches, drained

Steps:

  • Lightly grease or spray with non-stick coating a 5 cup (1 1/2L) ring mold.
  • In medium bowl dissolve jelly powder in boiling water.
  • Refrigerate 5 to 10 minutes.
  • Stir yogurt until creamy.
  • Gradually blend yogurt into jelly.
  • Fold in peaches.
  • Pour into prepared mold.
  • Refrigerate until firm.
  • Invert to unmold.

PEACH FLUFF SALAD RECIPE



PEACH FLUFF SALAD Recipe image

Provided by LLINDQU295

Number Of Ingredients 4

3 oz box peach jello
8 oz can crushed pineapple
2 cups butermilk
9 oz. cool whip

Steps:

  • Stir pineapple in until VERy hot Stir constantly but do not boil Remove from heat Add dry jello mix Add buttermilk Mix well. Chill until set. Remove from refrigeraor and fold in whipped topping Chill.

PEACH FLUFF



Peach Fluff image

Family favorite in the summer.

Provided by Teresa Kelly @tkelly

Categories     Gelatin Salads

Number Of Ingredients 6

1 - 16 oz. can sliced peaches, cut up (drain and reserve 2/3 cup juice)
2 package(s) small peach jello
1/2 cup(s) sugar
1 teaspoon(s) almond extract
2 cup(s) boiling water
1 - small cool whip

Steps:

  • Dissolve jello, water and sugar. Stir in syrup
  • Chill until slightly thickened.
  • Stir almond extract into Cool Whip and fold in jello.
  • Add peaches. Refrigerate.

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