BLACK BEAN CHILI

Black Bean Chili image

This is a very good chili. You can make it spicier if you like by adding more jalepeno, habnero, or some cayenne, but I like it just like this.

Provided by paula giles

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 teaspoon oil
1 lb chorizo sausage
1 1/2 lbs beef
1 1/2 lbs ground pork
3 cups chopped onions
2 green peppers, chopped
3 garlic cloves, minced
3 jalapenos, chopped
2 (14 1/2 ounce) cans tomatoes (I use crushed)
1 (12 ounce) bottle beer
3 -4 teaspoons chili powder
3 teaspoons cumin
2 teaspoons salt
1/2 teaspoon pepper
2 (16 ounce) cans black beans, drained and rinsed
3 cups frozen corn

Steps:

Heat 1 tablespoon oil. Cook chorizo; drain.
Cook ground beef and pork together; drain 1 tablespoon oil.
Cook vegetables about 5 minutes.
Add to vegetables: meats, tomato, beer, chili powder, cumin, salt and pepper. Cover and cook 1 hour.
Stir in beans and corn. Cook 15 minutes longer.
Serve with warm corn tortillas and butter or cornbread.

Nutrition Facts : Calories 1734.5, Fat 136.4, SaturatedFat 53.8, Cholesterol 260.8, Sodium 1845.2, Carbohydrate 63.5, Fiber 16, Sugar 8.4, Protein 62.2

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