Best Peach Cobbler Cookies Recipes

PEACH COBBLER COOKIES

Peach Cobbler Cookies image

My sister brought me fresh peaches one year, and we decided to make these fruity cookies. They also make fantastic ice cream sandwiches-just put some vanilla ice cream between two cookies for a delicious summer treat! -Anna Miller, Churdan, Iowa

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 4-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup chopped peeled fresh peaches

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. In another bowl, whisk flour, cinnamon, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. Stir in peaches., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 14-16 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

PEACH COBBLER COOKIES

Peach Cobbler Cookies image

I made these with Mom in mind. She loved everything peach! These are buttery soft, like a peach pillow! You cant just stop at one!

Provided by Lisa G. Sweet Pantry Gal

Categories Cookies

Time 10m

Number Of Ingredients 9

Ingredients

3 tsp melted butter
1/2 c sugar
1/4 c diced peaches (fresh or canned)
1/2 c peach greek yogert
1 tsp vanilla
1 c flour
1/8 tsp baking soda
1/8 tsp cinnamon
pinch of salt

Steps:

1. Mix melted butter with sugar. Add yogert and vanilla and mix well. Add diced peaches. Next sift dry ingredients into wet ingredients, and just mix till incorperated.
2. Drop spoonfuls on baking sheet lined with parchment paper or baking matt. Bake in preheated 350 degree oven for 8-10min. Let cool for five minutes before turning onto baking racks.