PEANUT BUTTER DELIGHT

Peanut Butter Delight image

This is a creamy classic rich peanut butter dessert. Great on a hot afternoon!

Provided by keithstacy00

Categories Desserts Frozen Dessert Recipes

Time 6h20m

Yield 9

Number Of Ingredients 9

Ingredients

1 individual package graham crackers, crumbled
2 tablespoons butter, softened
3 cups vanilla ice cream, softened
1 (8 ounce) container frozen non-dairy whipped topping, thawed
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.4 ounce) package instant butterscotch pudding mix
1 cup milk
16 peanut butter cups
⅓ cup Chocolate syrup

Steps:

Mix graham crackers and butter until well combined. Press into the bottom of an 8x8-inch pan, set aside.
Mix together ice cream and whipped topping in a stand mixer on low speed until combined. With mixer running, slowly pour in the vanilla and butterscotch pudding mixes; mix well, then add milk. Add 7 of the peanut butter cups, one at a time (they will break up as you mix them). Pour mixture into prepared pan, and top with remaining 9 peanut butter cups (one piece per slice).
Wrap well with plastic, and freeze 6 hours to overnight. To serve, cut into slices, and drizzle with chocolate syrup.

Nutrition Facts : Calories 537.6 calories, Carbohydrate 73.6 g, Cholesterol 30.1 mg, Fat 25.3 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 13.9 g, Sodium 591.4 mg, Sugar 56.8 g