Best Peach Betty Recipes
CINNAMON PEACH BROWN BETTY
Make and share this Cinnamon Peach Brown Betty recipe from Food.com.
Provided by TVan8879
Categories Dessert
Time 50m
Yield 6 squares, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 and butter a 9x9 baking dish.
- Layer peaches on the bottom of the dish.
- Mix the rest of the ingredients in a bowl, forming a crumble topping.
- Sprinkle on top of peaches and bake for 40 minutes.
- Let cool for at least 10 minutes before serving.
Nutrition Facts : Calories 335.6, Fat 16.3, SaturatedFat 9.8, Cholesterol 40.7, Sodium 116.7, Carbohydrate 46.8, Fiber 3.6, Sugar 32, Protein 3.9
PEACH BETTY
A betty is very similar to a crisp, a crumble, or a cobbler but instead of dough or other topping, this easy dessert is sprinkled with buttered breadcrumbs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a large bowl, toss peaches, sugar, lemon juice, and flour to combine. Transfer to an 8-inch square (or other shallow 2-quart) baking dish.
- In a food processor, pulse bread until coarse crumbs form; sprinkle over fruit mixture, and dot with butter. Cover tightly with aluminum foil.
- Bake until fruit mixture is bubbling, 25 to 30 minutes. Remove foil, and continue baking until topping is golden, 10 to 15 minutes more. Let sit at least 10 minutes. Serve with whipped cream, if desired.
Nutrition Facts : Calories 218 g, Fat 4 g, Protein 2 g
PEACH BROWN BETTY
A brown betty is very similar to a crisp, a crumble, or a cobbler; instead of dough or other topping, this dessert is sprinkled with buttered breadcrumbs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a large bowl, toss peaches, sugar, lemon juice, and flour to combine. Transfer to an 8-inch square (or other shallow 2-quart) baking dish.
- In a food processor, pulse bread until coarse crumbs form; sprinkle over fruit mixture, and dot with butter. Cover tightly with aluminum foil.
- Bake until fruit mixture is bubbling, 25 to 30 minutes. Remove foil, and continue baking until topping is golden, 10 to 15 minutes more. Let sit at least 10 minutes. Serve with whipped cream, if desired.
Nutrition Facts : Calories 218 g, Fat 4 g, Protein 2 g
BETTY CROCKER PEACH PANCAKES
Make and share this Betty Crocker Peach Pancakes recipe from Food.com.
Provided by Christineyy
Categories Breads
Time 30m
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- Beat egg with hand beater until fluffy.
- Add rest of ingredients.
- Grease griddle and heat.
- Pour about 3 tbsp batter onto hot griddle and cook until edges of pancake puff and look dry around edges.
- Flip, and cook opposite side until golden brown.
Nutrition Facts : Calories 104.9, Fat 4, SaturatedFat 0.9, Cholesterol 21.2, Sodium 241.6, Carbohydrate 14.8, Fiber 0.6, Sugar 3.8, Protein 2.7
HEALTHY PEACH BETTY
The combination of walnut-raisin bread, butter and maple syrup in this dessert is delightful over roasted peaches. Make sure your peaches are ripe -- it makes a huge difference in your finished dish! You can use nectarines as well in this recipe.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Put the peaches, 2 tablespoons of the butter, 2 tablespoons of the maple syrup and the vanilla in a 2-quart oval baking dish. Toss with a spatula to combine, then arrange the peaches cut side up.
- Put the bread and salt in the bowl of a food processor. Pulse until you have small crumbs (take care not to over-process or the crumbs can get gummy). Transfer to a medium bowl and mix with the remaining 2 tablespoons butter and 2 tablespoons maple syrup. Sprinkle the bread mixture evenly over the peaches.
- Bake until the peaches are very tender and the bread crumbs are golden-brown, 30 to 35 minutes.
PEACH-BERRY BETTY
Make and share this Peach-Berry Betty recipe from Food.com.
Provided by Mooseybear
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Thaw frozen peaches and raspberries, do not drain.
- In a large bowl, combine sugar, flour, and ginger.
- Add raspberries and peaches, toss gently to coat.
- Add 2 cups of the bread cubes, toss gently to combine.
- Transfer mixture to a 2 quart square baking dish.
- For the topping, place remaining bread cubes in a medium bowl.
- Drizzle with melted butter, toss gently to coat.
- Sprinkle topping over fruit mixture.
- Bake about 30 minutes or until peaches are tender and topping is golden.
- Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 174, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 41.5, Carbohydrate 30.4, Fiber 4.9, Sugar 24.1, Protein 1.4
PEACH BROWN BETTY
Make and share this Peach Brown Betty recipe from Food.com.
Provided by Maryland Jim
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the peaches and bread crumbs in a bowl. Add the butter, sugar, salt, cinnamon, and lemon juice and mix well.
- Pour into a greased casserole. Bake at 350 degrees until lightly browned, about 25-30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love