EASY BUFFALO CHICKEN MEATBALLS

Easy Buffalo Chicken Meatballs image

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb. ground chicken
1/4 cup (1/2 of pkt.) SHAKE 'N BAKE Crispy Buffalo Seasoned Coating Mix
1/4 cup panko bread crumbs
2 tsp. parsley flakes
1 egg, beaten
1/3 cup Buffalo wing sauce, divided
2 Tbsp. butter
1/4 cup KRAFT Buttermilk Ranch Dressing

Steps:

Heat oven to 400°F.
Mix first 5 ingredients and 1/4 cup wing sauce just until blended; shape into 20 meatballs, each about 1 inch in diameter.
Place on rimmed baking sheet sprayed with cooking spray.
Bake 20 min. or until done (165ºF).
Place meatballs in large bowl. Melt butter; mix with remaining wing sauce until blended. Pour over meatballs; mix lightly. Serve topped with dressing.

Nutrition Facts : Calories 320, Fat 22 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1010 mg, Carbohydrate 12 g, Fiber 0.8303 g, Sugar 2 g, Protein 18 g