Make and share this Clam Chowder recipe from Food.com.
Provided by monica roth
Categories Chowders
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, boil potatoes until they are tender, about ten minutes.
- Drain potatoes and Set aside.
- In the large pot, melt butter and sauté celery, onion, and garlic until onion is Soft and translucent.
- Add flour and stir 2 minutes.
- Add clams and their juices, parsley, Thyme, dill, Worcestershire sauce, and potatoes.
- Simmer 5 minutes.
- Add cream and milk.
- Bring to a simmer.
- Season with pepper.
Nutrition Facts : Calories 844.1, Fat 56.5, SaturatedFat 34.7, Cholesterol 219.3, Sodium 395.5, Carbohydrate 60, Fiber 5.5, Sugar 3.8, Protein 26.5
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