Best Pea Salad Very Pretty Recipes

Southern English Pea Salad Recipe - (4.3/5) image

Provided by msippigrl

Number Of Ingredients 9

3 (15-ounce) cans Delmonte Very Young Sweet Peas
6 large hard-boiled eggs, chopped
1/2 cup mayo
Pinch onion salt
Pinch garlic salt
1/4 teaspoon salt
1/4 teaspoon black pepper
Chopped sweet pickles, optional
Finely chopped onion, optional

Steps:

Everything is pretty much just stirred together but it's very important that the peas be as dry as possible to prevent the mayo from watering. What I do is, after draining them well in a colander I lay the peas out on a jellyroll pan that has been lined with several layers of paper towels (then just fold them up in the towels to transfer to the mixing bowl with the remaining ingredients.) *Can add a little chopped sweet pickle or finely diced raw onion, but we like it better without. Garnish top with an additional sliced hard-boiled egg, if desired. Keep refrigerated.

Pea Salad, Very Pretty!! image

Provided by JustJanS

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (500 g) packet frozen baby peas, thawed,drained
1/2 cup finely chopped red onion
1/2 cup diced cooked bacon (could use bacon bits I guess)
1/2 cup corn kernel, canned is ok
1 cup grated tasty cheddar cheese
1/2 cup diced red capsicum (bell pepper)
1/4 cup sour cream (I used lower fat)
1/4 cup mayonnaise (I used Best's)
salt & freshly ground black pepper

Steps:

Get a large bowl, and mix everything together gently but thoroughly, seasoning to taste.
Chill for a couple of hours before serving to allow the flavours to develop.

Nutrition Facts : Calories 222.9, Fat 12, SaturatedFat 5.8, Cholesterol 26.5, Sodium 196.9, Carbohydrate 20, Fiber 5, Sugar 6.6, Protein 10.3