Best Pbj The Easy Street Recipe By Tasty Recipes

PBJ ON A STICK

PBJ on a Stick image

Take the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. -Sara Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 skewers.

Number Of Ingredients 4

Ingredients

2 peanut butter and jelly sandwiches
1 cup seedless red or green grapes
1 small banana, sliced
4 wooden skewers (5 to 6 inches)

Steps:

Cut sandwiches into 1-in. squares. Alternately thread grapes, sandwich squares and banana slices onto each skewer. Serve immediately.

Nutrition Facts : Calories 415 calories, Fat 14g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 368mg sodium, Carbohydrate 63g carbohydrate (30g sugars, Fiber 7g fiber), Protein 13g protein.

TRADITIONAL PEANUT BUTTER AND JELLY

Traditional Peanut Butter and Jelly image

Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.

Provided by gourmetmomma

Categories One Dish Meal

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices sandwich bread
2 tablespoons peanut butter
2 teaspoons grape jelly or 2 teaspoons strawberry jam

Steps:

Spread the peanut butter on one piece of bread.
Spread the jelly on the other side.
Put the two pieces of bread together to form a sandwich.
Toddler adaptation: cut off crusts before serving.

Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9

PB&J: THE CLEAN CLASSIC RECIPE BY TASTY

PB&J: The Clean Classic Recipe by Tasty image

Here's what you need: white bread, creamy peanut butter, grape jelly

Provided by Codii Lopez

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 slices white bread
¼ cup creamy peanut butter
2 tablespoons grape jelly

Steps:

Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
Sandwich the slices together. Cut off the crusts.
Enjoy!

Nutrition Facts : Calories 505 calories, Carbohydrate 38 grams, Fat 35 grams, Fiber 4 grams, Protein 16 grams, Sugar 20 grams

PB&J OVERNIGHT OATS RECIPE BY TASTY

PB&J Overnight Oats Recipe by Tasty image

Here's what you need: rolled oats, milk, vanilla greek yogurt, strawberry jam, nut butter, vanilla extract, chia seed, strawberry

Provided by Betsy Carter

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 8

Ingredients

⅔ cup rolled oats
⅔ cup milk, of your choice
½ cup vanilla greek yogurt
1 tablespoon strawberry jam
3 tablespoons nut butter
½ teaspoon vanilla extract
1 teaspoon chia seed, optional
strawberry, quartered, to serve

Steps:

In a mason jar or sealable container, add the oats, milk, yogurt, jam, nut butter, vanilla extract, chia seeds, and strawberries, and stir together.
Seal and place in the refrigerator overnight for up to five days.
Top with additional strawberries, if desired.
Enjoy!

Nutrition Facts : Calories 543 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 9 grams, Protein 21 grams, Sugar 19 grams

PB&J: THE EASY STREET RECIPE BY TASTY

PB&J: The Easy Street Recipe by Tasty image

Here's what you need: cinnamon raisin bread, creamy peanut butter, strawberry jelly

Provided by Codii Lopez

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 slices cinnamon raisin bread
¼ cup creamy peanut butter
2 tablespoons strawberry jelly

Steps:

Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
Sandwich the slices together. Cut off the crusts.
Enjoy!

Nutrition Facts : Calories 757 calories, Carbohydrate 88 grams, Fat 39 grams, Fiber 8 grams, Protein 23 grams, Sugar 24 grams