THAI ICED COFFEE - 12 HOUR BREW TECHNIQUE
This is a cool coffee drink that is brewed by allowing it to stand at room temperature for 12 hours and thus not heating up your house on an already hot day. *We prefer dark roast for the fuller flavor but you could use regular roast.
Provided by Debbwl
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Stir together ground coffee and cold water in a pitcher until well combined.
- Let stand at room temperature for 12 hours.
- Pour coffee mixture through a large, fine wire mesh strainer into a Dutch oven or other large container, discarding grounds.
- Clean strainer; place a coffee filter or double layer of cheesecloth in strainer. Pour coffee mixture through lined strainer into a pitcher.
- Add vanilla extract. Cover and store in refrigerator up to 1 week, if desired.
- Stir together coffee mixture and sweetened condensed milk.
- Serve over ice.
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