Best Paula Deens Roast Beef Recipes

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RICH POT ROAST FROM PAULA DEEN



Rich Pot Roast from Paula Deen image

I saw Paula making this on TV and knew I had to try it.... It makes your house on a cold day smell heavenly... I added some potatoes and carrots the last hour of cooking.

Provided by CIndytc

Categories     Roast Beef

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 (3 -4 lb) boneless chuck roast
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 cup onion, thinly sliced wedges
3 garlic cloves, crushed
2 bay leaves
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup red wine
2 tablespoons Worcestershire sauce
1 tablespoon beef bouillon granules
3/4 cup water
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Preheat oven to 350 degrees.
  • For House Seasoning: Mix ingredients and store in an airtight container for up to 6 months.
  • Add the house seasoning, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster iwth meat and add bay leaves.
  • Combine the mushroom soup, wine, worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water.
  • Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.
  • Remove and discard the bay leaves.
  • Cooks Note:.
  • If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring to a boil and thicken it by adding 2 T. of cornstarch mixed with 1/4 cup cold water, stirring constantly until thickened.

Nutrition Facts : Calories 346.7, Fat 16.2, SaturatedFat 5.7, Cholesterol 112.3, Sodium 15017.2, Carbohydrate 12.4, Fiber 1.7, Sugar 2.1, Protein 38.1

MARILYN'S SLOW COOKER POT ROAST



Marilyn's Slow Cooker Pot Roast image

Weeknight dinner has never been easier with this pot roast, set it and forget it recipe. Beef chuck roast, ranch dressing mix, au jus mix, butter and pepperoncini all go into the slow cooker. Cook on low, 8 hours. Serve over rice.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 8

3 lbs chuck roast
1 packet ranch dressing mix
1 packet au jous mix
1 stick butter
1 jar pepperoncini, drained
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

Steps:

  • Place meat in a crock pot. Sprinkle with both mixes and place butter on top. Place pepperocinis on top. Cook on low for 8 hours.

PAULA DEEN PERFECT STANDING PRIME RIB ROAST



Paula Deen Perfect Standing Prime Rib Roast image

This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time. Recipe courtesy Paula Deen

Provided by Vicki in CT

Categories     Easy

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

5 lbs standing rib roast (3 ribs)
1/8 cup garlic powder
1/8 cup black pepper
1/2 cup salt

Steps:

  • Combine seasonings. Rub seasonings all over roast several hours in advance.
  • Preheat oven to 375 degrees.
  • Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour.
  • Turn off oven. DO NOT OPEN OVEN DOOR AT ALL DURING THIS PROCESS. Leave in oven for 3 hours without opening door.
  • About 45 minutes before serving turn oven on to 375 degrees to reheat roast. Very important not to open oven from time roast is put in until ready to serve.
  • This makes a RARE prime rib. If a more well done is desired, increase cooking time.

PAULA DEEN'S POT ROAST



Paula Deen's Pot Roast image

Have not tried this yet - posting so I can find the recipe the next time I want to make pot roast. It sounds wonderful!

Provided by Marie

Categories     Roast Beef

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

3 lbs boneless chuck roast
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 -4 crushed bouillon cubes
2 cloves crushed garlic
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay wine
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Make house seasoning by combining salt, pepper and garlic powder- store remainder in an airtight container for up to 6 months.
  • Sprinkle 1 1/2 teaspoons of house seasoning on all sides of roast.
  • Over high heat, sear roast until brown in oil.
  • Place roast in slow cooker and layer onions, bay leaves, bouillon cubes, crushed garlic and cream of mushroom soup.
  • Add Chardonnay and enough water to cover all of the ingredients.
  • Cook on low setting for 8 hours.

PAULA DEEN'S POT ROAST IN A CROCK POT



Paula Deen's Pot Roast in a Crock Pot image

This is now my go to pot roast. She has a version of this recipe in one cookbook for the oven and another in the slow cooker. Both are excellent.

Provided by MJMommy13

Categories     Roast Beef

Time 8h

Yield 8 serving(s)

Number Of Ingredients 12

1 (3 lb) boneless chuck roast
1 1/2 teaspoons house seasoning, recipe follows
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 -4 beef bouillon cubes, crushed
2 garlic cloves, crushed
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay wine
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.

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