CHIPOTLE CARNE GUISADA NACHOS

Chipotle Carne Guisada Nachos image

Provided by Taste of Home

Time 5h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 can (8 ounces) tomato sauce
2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce
12 garlic cloves, minced
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
1/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup beef stock
2-1/2 pounds beef stew meat
10 cups (about 8 ounces) tortilla chips
4 cups shredded Mexican cheese blend
Optional toppings: chopped tomatoes, sliced green onions, chopped cilantro and sour cream

Steps:

Combine the first 9 ingredients in the Inner Pot. Cover with glass lid. Press slow cook function; select beef setting. Press timer; set to 5 hours. Start. , Remove beef; shred with 2 forks. Reserve 1 cup cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to inner pot. Layer half of the tortilla chips and cheese over beef; repeat layers. , Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 5 minutes. Start. , Remove chips and beef from inner pot to serving platter. Add optional toppings if desired.

Nutrition Facts : Calories 606 calories, Fat 36g fat (14g saturated fat), Cholesterol 138mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 43g protein.