PINK FRESH RASPBERRY MUFFINS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour muffin pan or use paper liners. (makes 12 muffins)
- Sift flour, baking powder, and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk. Add flour mixture. Beat until combined.
- Place 3 raspberries in each muffin cup. Add remaining raspberries to muffin mixture and beat well making pink muffin mix.
- Spoon muffin mix evenly into all 12 muffin containers.
- Bake at 350 Degrees F (175 degrees C) for 25 to 30 minutes.
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