Best Paula Deens Fancy Green Beans Recipes

Paula Deen's Fancy Green Beans image

Provided by PickyEater

Categories Beans

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon butter
1 tablespoon fresh lemon juice
1 1/2 lbs fresh green beans
2 slices bacon
1/2 cup red bell pepper
1/2 cup onion, sliced in thin wedges
1/2 cup cashews (whole)

Steps:

In a small bowl, stir together the teriyaki sauce, honey, and butter.
Fill a bowl with cold water and ice cubes.
Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.

Nutrition Facts : Calories 155.6, Fat 8.7, SaturatedFat 2.7, Cholesterol 6.9, Sodium 350.2, Carbohydrate 17.6, Fiber 3.9, Sugar 9.1, Protein 4.8

Green Bean Bundles (Paula Deen) image

Provided by SharleneW

Categories Vegetable

Time 23m

Yield 6 serving(s)

Number Of Ingredients 4

Steps:

Preheat oven to 350°F.
Blanch green beans for 3 minutes. Toss them in olive oil and salt and pepper. Bundle about 5 green beans and wrap a piece of bacon around the bundle. Place in a roasting pan and roast for 10 to 15 minutes, until bacon is cooked.

Nutrition Facts : Calories 23.4, Fat 0.2, Sodium 4.5, Carbohydrate 5.3, Fiber 2, Sugar 2.5, Protein 1.4

Fancy Green Beans image

Provided by Nimz_

Categories Greens

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon butter (melted)
1 tablespoon fresh lemon juice
1 1/2 lbs fresh green beans, preferably thin ones, trimmed
2 slices bacon
1/4 cup yellow pepper, cut into strips (about 1/4 of a pepper)
1/4 cup red pepper, cut into strips (about 1/4 of a pepper)
1/2 cup thin sliced onion
2 garlic cloves
1/2 cup whole cashews
1 tablespoon fresh lemon juice

Steps:

Teriyaki-Honey Sauce:.
In a small bowl, stir together the teriyaki suace, honey and melted butter.
Bring a large pot of water to a boil.
Drop in the beans and cook for 4-5 minutes, or until the beans are bright green.
Drain the beans in a colander, then plunge them into ice water.
Drain again and set aside.
In a skillet, cook the bacon until very crisp.
Crumble and set aside.
Saute the peppers, onion and garlic in the hot bacon fat for 2-3 minutes.
Add the beans, cashews and bacon to the skillet and heat through.
Add the teriyaki-honey sauce and toss gently.
Add the lemon juice and toss again.
Enjoy.