This is actually a recipe from Kraft.com using Philadelphia Cream Cheese. It's so simple, but I've found it's taste is one of the best if you want a simple, plain cheesecake.
Provided by ShortyBond
Categories Cheesecake
Time 1h20m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F Lightly grease bottom of a 9" springform pan. Sprinkle pan with crumbs.
- Beat cream cheese, sugar and extract with mixer until well blended.
- Add eggs and egg whites one at a time, mixing after each one is added.
- Pour into prepared pan.
- Bake 55-60 minutes or until center is almost set. Refrigerate for at least 4 hours.
Nutrition Facts : Calories 539.9, Fat 41.3, SaturatedFat 25.4, Cholesterol 177.6, Sodium 405.5, Carbohydrate 32.2, Fiber 0.1, Sugar 27, Protein 11.8
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