HAM, BACON, & SWISS SLIDERS

Ham, Bacon, & Swiss Sliders image

Get out the 13x9-inch pan and make some sandwich magic! Hawaiian dinner rolls are a sweet complement to these smoky ham and bacon sliders.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 24 servings

Number Of Ingredients 7

Ingredients

2 pkg. (12 count each) Hawaiian sweet rolls
24 slices roll size spiral cut ham
7 slices OSCAR MAYER Thick Cut Bacon, cooked and crumbled
1-1/2 cups KRAFT Shredded Swiss Cheese
1/3 cup MIRACLE WHIP Dressing
1-1/2 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. LEA & PERRINS Worcestershire Sauce

Steps:

Preheat oven to 350 degrees. Spray 13 X 9" baking dish with cooking spray
Take the tops off the rolls and lay the bottom halves in the baking dish
Place a slice of ham, a bit of the bacon, and a spoonful of shredded cheese on each roll
Put the tops back on the rolls
In a medium bowl mix together dressing, mustard and Worcestershire Sauce
Pour the sauce over top of the rolls
Cover the dish with aluminum foil and place in the oven
Bake for 10 minutes, uncover and cook for an additional 3 minutes, until the tops are slightly browned and crisp.
Serve warm and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g