Best Paula Deens Cheeseburger Casserole Recipes

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CHEESEBURGER PIE (JAMIE DEEN)



Cheeseburger Pie (Jamie Deen) image

DS and I saw this made on one of Paula Deen's shows. DS wanted to try it so we did. It was lots of fun and pretty tasty. I have changed it slightly since as written didn't work for us. (I can't divide puff pastry into 5 neat squares!) This recipe could easily be adapted to suit many tastes - add your own condiments or change it up entirely! We added caramelized onions. Times do not include puff pastry thaw time.

Provided by Ducky

Categories     Meat

Time 50m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/2 cup sweet onion
1 tablespoon steak seasoning (such as Montreal)
1 tablespoon steak seasoning, sauce
4 slices cheese (American, Swiss, sharp cheddar or one of your choosing)
1 sheet frozen puff pastry
1 egg yolk
1 teaspoon water

Steps:

  • Let frozen puff pastry sit at room temperature for approximately 20 minutes to thaw enough to easily work with it.
  • Preheat oven to 375°F and preheat grill or stovetop pan.
  • Mix ground beef, steak seasoning and steak seasoning sauce (use your hands, if necessary).
  • Form meat mixture into 4 smallish flat patties.
  • On grill (or stove-top), cook hamburgers to medium or medium-well.
  • Remove the burgers and top each with a slice of cheese.
  • Roll out the puff pastry, flattening slightly, and cut into 4 squares.
  • Cover each burger with a piece of puff pastry, flipping it over and wrapping around the bottom and pinching to seal the edges.
  • Place pies on ungreased baking sheet, pinched side down.
  • Whisk egg yolk and 1 tsp water.
  • Brush each pie with egg wash.
  • Bake for 15 minutes or until pie is golden brown.
  • Serve with condiments of your choosing.

Nutrition Facts : Calories 746.3, Fat 49.7, SaturatedFat 19.6, Cholesterol 151.6, Sodium 779.1, Carbohydrate 34.4, Fiber 1.3, Sugar 1.3, Protein 39.2

PAULA DEEN'S CHEESEBURGER CASSEROLE



Paula Deen's Cheeseburger Casserole image

I used PD's casserole & gave it a few added spices of my own...The whole family loved it! Base recipe courtesy of http://www.pauladeen.com/

Provided by Jennifer Parsons

Categories     Burgers

Time 40m

Number Of Ingredients 12

1 lb ground chuck
1 small sweet onion (chopped)
1 small green pepper (chopped)
28 oz petite diced tomatoes with juice
1 Tbsp worcestershire sauce
1 Tbsp chili powder
1 Tbsp hamburger seasoning (webers)
1 tsp garlic powder
1 Tbsp pampered chef smoky bbq rub
1 tsp cayenne pepper
8 oz egg noodles
2 c sharp cheddar cheese (shredded)

Steps:

  • 1. Preheat oven to 350. Brown beef and drain. Add onion and peppers to pan. Saute until crisp tender. Add tomatoes with juice along with all seasonings and simmer 15 min. Meanwhile, cook noodles in water until al dente...drain.
  • 2. When noodles are drained pour meat mixture into noodles and stir. Spray 9x13 and pour into dish. Sprinkle cheese over top. Bake for 10-15 minutes until cheese is bubbly. ENJOY!
  • 3. This recipe can be altered to your likings as far as seasoning goes. I also tried it by adding squash & it was delish!

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