PARMESAN TWISTS
Number Of Ingredients 7
Steps:
- Measure carefully, placing all ingredients except margarine and cheese in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Place dough in greased bowl, and turn greased side up. Cover and let rise in warm place about 30 minutes or until double. (Dough is ready if indentation remains when touched.)Grease cookie sheet. Punch down dough. Divide dough into 20 equal pieces. Roll each piece into 10 to 12 inch rope on lightly floured surface. Pinch ends of 2 ropes together, starting at pinched end. Place twists on cookie sheet tuck other ends under. Mix margarine and cheese brush over twists. Cover and let rise in warm place 20 to 30 minutes or until double.Heat oven to 400°. Bake 12 to 15 minutes or until golden brown. Serve warm, or cool on wire rack.1 twist: 165 calories (65 calories from fat) 7g fat (2g saturated) 0mg cholesterol 300mg sodium 23g carbohydrate (1g dietary fiber) 3g protein.SUCCESS TIPTwist the ropes together gently so the dough doesn't stretch. The twist will have a nicer appearance after baking.Try ThisLike a little crunch on your twist? Instead of adding Parmesan cheese to the melted margarine, brush the twists with just the melted margarine, and then sprinkle with your favorite seed such as sesame, poppy, or caraway.ShapingPinch ends of 2 ropes together and twist ropes together, starting at pinched end.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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