Best Passover Vegetable Cups Recipes
PASSOVER VEGETABLE CUPS
Delicious for Passover or for year round. The original recipe called for chopped spinach, but we all like it w/ chopped broccoli much better.
Provided by helowy
Categories Vegetable
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli until defrosted and drain well.
- Add all ingredients and mix well.
- Put mixture into greased muffin tins.
- Bake 40-50 minutes in a preheated 350F oven.
Nutrition Facts : Calories 66.6, Fat 1.9, SaturatedFat 0.6, Cholesterol 62, Sodium 244, Carbohydrate 9.1, Fiber 2.3, Sugar 2.1, Protein 4.2
PASSOVER VEGETABLE CUPS
Steps:
- Saute fresh vegetables in butter
- cook frozen spinach and drain well
- mix eggs, salt, pepper and matzo meal
- combine all ingredients
- spoon mixture to top of 24 oiled muffin tins
- Bake at 350 for 45 minutes
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