CHEESY SWEET POTATO-MUSHROOM FRITTATA

Cheesy Sweet Potato-Mushroom Frittata image

Ready to meet your family's new favorite frittata? It's made with tender bits of sweet potato, sliced mushrooms and shredded cheese-and it's delicious!

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 eggs
1/2 cup milk
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. canola oil
1 onion, chopped
1 sweet potato (1/2 lb.), peeled, cut into 1/2-inch pieces
1 cup fresh mushrooms, sliced

Steps:

Heat oven to 350ºF.
Whisk eggs and milk in medium bowl until blended. Stir in cheese.
Heat oil in large ovenproof skillet on medium heat. Add vegetables; cook and stir 5 to 7 min. or until potatoes are tender. Add egg mixture. (Do not stir.) Cook on low heat 2 to 3 min. or until edge of frittata begins to set. Place in oven.
Bake 15 min. or until center is set. Run knife around edge of pan to loosen frittata. Let stand 10 min. Carefully slide frittata onto plate. Cut into wedges to serve.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g