Best Passover Chocolate Chip Meringues Recipes

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PASSOVER CHOCOLATE CHIP COCOA MERINGUES



Passover Chocolate Chip Cocoa Meringues image

An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead).

Provided by LAURENCOHEN

Categories     Desserts     Cookies

Time 50m

Yield 20

Number Of Ingredients 5

½ cup white sugar
¼ cup unsweetened cocoa powder
1 pinch salt
3 egg whites
¼ cup mini chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl.
  • In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.
  • Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 7 g, Fat 0.8 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 8.8 mg, Sugar 6.2 g

PASSOVER CHOCOLATE CHIP MERINGUES



Passover Chocolate Chip Meringues image

Easy to make and easy to eat! Light chocolate studded bites of crisp meringue.

Provided by NIBLETS

Categories     Desserts     Cookies     Meringue Cookies

Time 3h15m

Yield 2

Number Of Ingredients 5

2 egg whites
¾ cup white sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 cup mini semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with aluminum foil.
  • With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
  • Drop mixture by teaspoon onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!

Nutrition Facts : Calories 726.9 calories, Carbohydrate 130.1 g, Fat 26 g, Fiber 5.1 g, Protein 7.3 g, SaturatedFat 15.4 g, Sodium 646.5 mg, Sugar 122.6 g

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