CRANBERRY ORANGE RELISH

Cranberry Orange Relish image

Provided by Marian Burros

Time 10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 cups fresh cranberries
2 oranges, pitted, peel removed from one orange
6 heaping tablespoons toasted, chopped pecans
6 tablespoons dried cranberries
6 tablespoons maple syrup
2 tablespoons
2 tablespoons sugar
1/4 teaspoon ground nutmeg

Steps:

Wash the fresh cranberries, and grind them in a meat grinder using a fine blade or process in a food processor until the cranberries are finely chopped.
Cut the oranges into eighths, and grind or process until finely chopped.
Combine fresh cranberries, oranges, pecans, dried cranberries, maple syrup, Grand Marnier, sugar and nutmeg; stir well, and refrigerate at least an hour but up to 3 or 4 days.

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