Best Parsnips Roasted With Mace And Brandy Recipes
PARSNIPS ROASTED WITH MACE AND BRANDY
Make and share this Parsnips Roasted With Mace and Brandy recipe from Food.com.
Provided by lindseylcw
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil parsnips for 15 minutes.
- cool slightly, then peel and slice.
- Heat butter, brandy and mace in a saucepan put in the parsnips and heat through.
- allow juices to reduce to a glaze and serve hot.
Nutrition Facts : Calories 73.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 51, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
ROASTED PARSNIPS AND CARROTS
Serve Ina Garten's Roasted Parsnips and Carrots recipe from Barefoot Contessa on Food Network as the perfect holiday or special occasion dinner side.
Provided by Ina Garten
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1-inch-thick slices. The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally, until the parsnips and carrots are just tender. Sprinkle with dill and serve hot.
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