MICHIGAN BEANS AND SAUSAGE CASSEROLE

Michigan Beans and Sausage Casserole image

I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 pound smoked kielbasa or smoked Polish sausage
1 medium onion, chopped
1 cup ketchup
3/4 cup packed brown sugar
1/2 cup sugar
2 tablespoons white vinegar
2 tablespoons molasses
2 tablespoons prepared mustard
3 cans (15-1/2 ounces each) great northern beans, rinsed and drained

Steps:

In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness.

Nutrition Facts : Calories 200 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 573mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.