REUBEN CASSEROLE

Reuben Casserole image

Make and share this Reuben Casserole recipe from Food.com.

Provided by CycloneMommy

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb deli-sliced corned beef, cut into strips
3/4 lb swiss cheese, sliced
1 (14 ounce) can sauerkraut, drained
1 (16 ounce) bottle thousand island dressing
10 slices pumpernickel bread, torn
butter
cooking spray

Steps:

Preheat oven to 350.
Spray 9 x 13" pan with cooking spray.
Place corned beef strips along bottom of pan.
Spread sauerkraut over top evenly.
Pour 1000 Island Drssing evenly over top.
Layer slices of swiss cheese until evenly covered.
Brown/sautee torn pumpernickel bread with butter in fry pan until browned and crisp.
Layer bread over top of casserole.
Bake at 350 for 40 minutes.
Let cool 10 minutes, serve.

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