Best Parsnip Pierogi With Pickled Red Cabbage And Sauted Apples Recipes

RED CABBAGE WITH APPLES

Red Cabbage with Apples image

My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
1/4 cup butter
1 medium head red cabbage (2 pounds) , shredded
2 medium tart apples, peeled and chopped
1 cup apple cider or apple juice
1/4 cup packed brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 bacon strips, cooked and crumbled
Minced fresh parsley, optional

Steps:

In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.

Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.

PIEROGIES WITH RED CABBAGE & APPLE

Pierogies With Red Cabbage & Apple image

Frozen potato pierogies go gourmet with a savory homemade sauce of golden sauteed onions, crunchy cabbage and tart Granny Smith apples. It has been triple tested at the Goodhousekeeping Research Institute 09/2008 issue. Seems like I always find good recipes at the Dr's. office, then I have to ask them to copy it for me - in between hello's and goodbye's. It sounds really good!!! Haven't tried it as yet - hope to soon.

Provided by Manami

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 medium onion, thin slices
10 ounces shredded red cabbage (1 bag)
1 garlic clove, minced
1 cup apple cider or 1 cup apple juice
1 pinch crushed red pepper flakes (optional)
1 granny smith apple, cored and cut into 1/2-inch chunks
16 ounces frozen potato and onion pierogies (1 box of Mrs T's)

Steps:

In 10-inch skillet, heat 1 tablespoon oil on medium until hot.
Add onion & garlic; cook 5 minutes or until golden and softened, stirring frequently.
Increase heat to medium-high; add cabbage, cider, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper & pinch of crushed red pepper flakes; cover and cook 5 minutes or until cabbage begins to wilt.
Stir in apple; cover and cook 5 minutes or until cabbage is very tender.
Meanwhile, in covered 12-inch nonstick skillet, heat remaining 1 tablespoon oil with 1/2 cup water to simmering on medium.
Add frozen pierogies; cover and cook 5 minutes.
Uncover and cook 10 to 12 minutes longer or until pierogies are heated through and pale golden on both sides.
Serve pierogies on cabbage mixture, sprinkled with freshly ground black pepper.
Calories 305; Saturated Fat 1g; Cholesterol 5mg; Sodium 550mg(yikes!); Total Carbohydrate 52g; Dietary Fiber 4g; Protein 6g & Calcium --.

Nutrition Facts : Calories 112.4, Fat 7, SaturatedFat 1, Sodium 20.7, Carbohydrate 13.1, Fiber 2.7, Sugar 7.6, Protein 1.4