Best Parmesan Zucchini And Corn Recipes

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PARMESAN ZUCCHINI AND CORN RECIPE - (4.1/5)



Parmesan Zucchini and Corn Recipe - (4.1/5) image

Provided by KodiakDavis

Number Of Ingredients 11

2 tablespoons olive oil
2 cloves garlic, minced Coupons
4 zucchinis, diced
1 cup corn kernels, frozen, canned or roasted
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
Juice of 1 lime
2 tablespoons chopped fresh cilantro leaves
2 tablespoons grated Parmesan, or more, to taste

Steps:

  • Heat olive oil in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes. Season with salt and pepper, to taste. Stir in lime juice and cilantro. Serve immediately, sprinkled with Parmesan.

PARMESAN ZUCCHINI AND CORN



PARMESAN ZUCCHINI AND CORN image

Categories     Citrus     Vegetable     Side     Basil

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
2 cloves garlic, minced
4 zucchinis, diced
1 cup corn kernels, frozen, canned, or roasted
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
salt
pepper
juice of 1 lime
2 tablespoons chopped fresh cilantro leaves
2 tablespoons grated parmesan

Steps:

  • heat olive oil in large skillet over medium-high. add garlic to the skillet and cook, stirring frequently, until fragrant, about one minute. add zucchini, basil, corn, oregano, and thyme. cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes. season with salt and pepper. stir in lime juice and cilantro. serve immediately, sprinkled with parmesan.

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