Make and share this Black Mushroom Soup recipe from Food.com.
Provided by dicentra
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place dried mushrooms in a bowl; pour boiling water over. Let stand until mushrooms are softened, about 15 minutes.
- Drain, reserving liquid. Slice mushrooms, discarding tough stems from the shiitakes.
- Spray a large saucepan with cooking spray; heat over medium heat until hot. Saute onions until tender, about 5 minutes.
- Add sliced dried mushrooms, reserved liquid and broth; heat to boiling.
- Reduce heat and simmer, covered for 20 minutes, adding cremini mushrooms in the last 10 minutes.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 57.5, Fat 1.2, SaturatedFat 0.3, Sodium 624.4, Carbohydrate 7, Fiber 1, Sugar 1.1, Protein 4.9
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