Best Parmesan Sage Beer Bread Recipes

OLIVE PARMESAN BEER BREAD

Olive Parmesan Beer Bread image

I found this recipe in one of my "women's" magazines. I loved the idea of just a few ingredients. It smells and tastes great alone, toasted or for sandwiches.

Provided by Sandi Ritchey

Categories Breads

Time 1h

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 2/3 cups self-rising flour
12 ounces beer, freshly opened,chilled or room temperature
1 cup pitted olive, coarsely chopped (black or kalamata)
1/2 cup grated parmesan cheese
1 1/2 teaspoons italian seasoning

Steps:

Preheat oven to 375 degrees.
Lightly grease a 9x5x3 loaf pan.
In a medium bowl, mix flour with olives cheese and seasoning.
Add beer, and stir with a rubber spatula just until moistened completely.
Scrape into a prepared pan.
Bake 50-55 minutes until top is lightluy browned, sides pull away from pan and pick inserted in middle comes out clean.
Cool in pan on wire rack for 5 minutes, then turn out onto rack to cool.
To serve, cut into 1/2 inch slices with a serrated bread knife.

Nutrition Facts : Calories 213.1, Fat 4, SaturatedFat 1.4, Cholesterol 5.5, Sodium 773.7, Carbohydrate 33.9, Fiber 1.7, Sugar 0.1, Protein 6.9

PARMESAN-SAGE BEER BREAD

Parmesan-Sage Beer Bread image

I'm asked to bring this savory loaf to nearly every function I attend. It's great as a side dish, but if you're in the mood for an extraordinary sandwich, start with two slices of beer bread. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 pieces).

Number Of Ingredients 8

Ingredients

2-1/2 cups all-purpose flour
1 cup grated Parmesan cheese
2 tablespoons sugar
3 teaspoons baking powder
1 tablespoon chopped fresh sage
1 teaspoon salt
1-1/2 cups beer
1/4 cup melted butter, divided

Steps:

Preheat oven to 375°. In a small bowl, whisk the first 6 ingredients. Add beer and 3 tablespoons melted butter; stir just until moistened., Transfer to a greased 8x4-in. loaf pan. Drizzle with remaining butter. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 177 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 469mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.