Best Parmesan Mustard Chicken Wings Recipes

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PARMESAN MUSTARD CHICKEN WINGS



Parmesan Mustard Chicken Wings image

Categories     Chicken     Mustard     Bake     Super Bowl     Parmesan     Gourmet

Yield Serves 6

Number Of Ingredients 7

1 stick (1/2 cup) unsalted butter
2 tablespoons Dijon-style mustard
1/8 teaspoon cayenne
1 cup dried bread crumbs
1/2 cup freshly grated Parmesan
1 teaspoon ground cumin
20 chicken wings, wing tips cut off and discarded and the wings halved at the joint

Steps:

  • In a shallow dish whisk together the butter, the mustard, and the cayenne. In another shallow dish combine well the bread crumbs, the Parmesan, the cumin, and salt and black pepper to taste. Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan. Bake the chicken wings in the lower third of a preheated 425°F. oven for 30 minutes. (If extra-crisp chicken wings are desired, turn the wings after 20 minutes.)

PARMESAN MUSTARD CHICKEN WINGS



Parmesan Mustard Chicken Wings image

Make and share this Parmesan Mustard Chicken Wings recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup unsalted butter
2 tablespoons dijon-style mustard
1/8 teaspoon cayenne
1 cup dried breadcrumbs
1/2 cup freshly grated parmesan cheese
1 teaspoon ground cumin
20 chicken wings, wing tips cut off and discarded and the wings halved at the joint

Steps:

  • In a shallow dish whisk together the butter, the mustard, and the cayenne.
  • In another shallow dish combine well the bread crumbs, the parmesan, the cumin, and salt and black pepper to taste.
  • Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan.
  • Bake the chicken wings in the lower third of a preheated 425°F oven for 30 minutes (If extra-crisp chicken wings are desired, turn the wings after 20 minutes).

Nutrition Facts : Calories 606.7, Fat 44.9, SaturatedFat 18.7, Cholesterol 173.8, Sodium 381.1, Carbohydrate 13.5, Fiber 0.9, Sugar 1.2, Protein 35.8

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