This heavenly fruit salad tossed with homemade whipped cream came about when bananas, mangoes, and blueberries were on sale for Mother's Day, and I was already whipping cream for another dish. The entire bowl was demolished by 6 people! This combination would also work well with a variety of fruits added or substituted in, but I particularly like the unique flavor the mangoes add.
Provided by wierdrules
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Beat cream and vanilla extract in a bowl using an electric mixer until fluffy and stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mangoes, bananas, and blueberries into whipped cream.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 23.6 g, Cholesterol 40.8 mg, Fat 11.4 g, Fiber 2.8 g, Protein 1.6 g, SaturatedFat 6.9 g, Sodium 13 mg, Sugar 15.3 g
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