BAKED HAM WITH HORSERADISH GLAZE

Baked Ham with Horseradish Glaze image

Make and share this Baked Ham with Horseradish Glaze recipe from Food.com.

Provided by Diana Adcock

Categories Ham

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

6 lbs fully cooked, smoked semi boneless ham
1/2 cup crushed pineapple (with 1/2 amount of its juice)
1/2 cup apple jelly or 1/2 cup cranberry jelly
4 teaspoons prepared horseradish (I use hot)
3 teaspoons Dijon mustard
1/4 cup maple syrup
1 teaspoon cinnamon
1/4 teaspoon allspice

Steps:

Score ham and bake in a 325* oven for 1 1/2 hours.
In a medium sauce pan over low heat add remaining ingredients, stir and melt.
Brush this on ham frequently.
I reserve around 1/2 of this recipe to offer at the table or to drizzle over sliced ham on the platter.

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