Best Parmesan Ham Pasta Recipes

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PARMESAN HAM PASTA



Parmesan Ham Pasta image

I always keep the ingredients for this pasta dish on hand, so I can whip it up pronto. People who try it always ask for the recipe.-Nancy Ringer, Dwight, Illinois

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1 package (16 ounces) bow tie pasta
2 cups cubed fully cooked ham
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup butter
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups whole milk
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute ham and mushrooms in butter. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Stir in spinach and cheese. Cook and stir until cheese is melted. Drain pasta; stir into the ham mixture.

Nutrition Facts : Calories 640 calories, Fat 27g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 1322mg sodium, Carbohydrate 71g carbohydrate (7g sugars, Fiber 5g fiber), Protein 29g protein.

HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE - DAMN DELICIOUS



Ham and Peas Pasta with Garlic Parmesan Cream Sauce - Damn Delicious image

How to make Ham and Peas Pasta with Garlic Parmesan Cream Sauce - Damn Delicious

Provided by @MakeItYours

Number Of Ingredients 13

8 ounces SimplyNature Organic Spaghetti
1/4 cup Countryside Creamery unsalted butter
4 cloves garlic, minced
2 tablespoons Baker's Corner all-purpose flour
1 cup Chef's Cupboard chicken broth, or more, as needed
1 teaspoon Stonemill dried thyme
1/2 teaspoon Stonemill dried basil
1/2 cup Countryside Creamery half and half
1/2 cup freshly grated Priano Parmesan
Kosher salt and freshly ground black pepper, to taste
2 cups chopped Appleton Farms Spiral Sliced Hickory Smoked Honey Ham
1 cup Season's Choice Frozen Sweet Peas
2 tablespoons chopped fresh parsley leaves

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more half and half as needed; season with salt and pepper, to taste. Stir in spaghetti, ham and peas, and gently toss to combine. Serve immediately, garnished with parsley, if desired.

PRETTY PASTA SALAD WITH PEAS, PARMESAN AND HAM



Pretty Pasta Salad With Peas, Parmesan and Ham image

This is a wonderful pasta salad which I have been making for at least 15 years. In fact when I first moved to Greece and my mother visited me a year later, one of the first things she asked me was about how to make this recipe. I have made it for buffets and even for my engagement party and it tastes as good as it looks which is saying something! Enjoy.

Provided by joanna_giselle

Categories     Penne

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

350 g spiral penne (tri-coloured is wonderful) or 350 g wheel pasta (tri-coloured is wonderful)
225 g ham (chopped)
225 g peas
3 tablespoons parmesan cheese (freshly-grated)
2 tablespoons parsley (finely-chopped)
1/3 cup olive oil (can reduce this amount to your personal preference)
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt and pepper

Steps:

  • Boil pasta in a large pot of salted water until firm. (I always add a stock cube to the water to improve the flavour-Maggi pasta stock cubes are ideal.).
  • Boil or microwave the peas until tender.
  • Add drained pasta, peas, parsley and ham in a large bowl and toss well.
  • Shake dressing ingredients together in a jam jar and pour over pasta salad.
  • Add parmesan cheese and serve.
  • Note: This tastes great the next day.

HAM & ASPARAGUS PASTA SKILLET WITH PARMESAN



Ham & Asparagus Pasta Skillet with Parmesan image

Smoked ham and fresh asparagus add their flavorful charms to this fast and easy pasta skillet dish. Add grated Parmesan and prepare to accept applause.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 8

4 cups rotini pasta, uncooked
3 cups water
1 jar (16 oz.) TACO BELLĀ® Thick & Chunky Salsa
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 lb. fresh asparagus, cut into 1-inch lengths
2 carrots, peeled, sliced
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Bring pasta, water, salsa, ham and pesto to boil in large skillet on medium heat, stirring occasionally. Cover; simmer on medium-low heat 15 min.
  • Add vegetables; cook 5 min. or until vegetables are crisp-tender.
  • Sprinkle with cheese.

Nutrition Facts : Calories 320, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

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