SAUSAGE STUFFING

Sausage Stuffing image

Provided by Thomas R. Fox

Categories Herb Onion Pork Side Bake Thanksgiving Stuffing/Dressing Fall Chestnut Parsley Bon Appétit California

Yield Serves 6

Number Of Ingredients 9

Ingredients

2 tablespoons (1/4 stick) butter
1 12-ounce package bulk pork sausage, crumbled
1 large onion, chopped
4 cups coarsely ground crustless French bread
1 7- to 8-ounce jar vacuum-packed steamed chestnuts, chopped
1/2 cup canned low-salt chicken broth
1/2 cup chopped fresh parsley
2 teaspoons crumbled dried sage leaves
2 teaspoons dried thyme

Steps:

Melt butter in heavy large skillet over medium-high heat. Add sausage and onion. Cook until sausage is cooked through, about 12 minutes. Remove from heat. Mix in remaining ingredients. Season with salt and pepper.

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